The Kilippadam Journey
Founded in 2015 by Chef Rajeev and Farmer Anitha, Kilippadam began as a small farm kitchen serving authentic Kerala meals to travelers. What started as a passion project quickly grew into a culinary destination, thanks to our commitment to farm-fresh ingredients and traditional cooking methods.
Today, we operate our own organic farm spanning 15 acres, where we grow everything from spices to vegetables, ensuring complete control over quality and sustainability.
